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Fiji Islands Resort Packages Tokoriki Island Resort Home | Accommodations | Cuisine| Activities| Diving| Spa | Weddings Cuisine
Main Restaurant and Bar
If you’re looking for a ‘delicious’ Restaurant, you’ve found it as that’s exactly what Oishii means in Japanese. Tokoriki’s intimate Teppanyaki Restaurant seats just 8 people maximum ensuring you enjoy a personalized experience from the moment you arrive. Open for dinner from 7.30pm each night, Oishii features a variety of set menus or a la carte dishes offering the freshest local and imported ingredients cooked in the entertaining Teppanyaki style. The Restaurant is closed each Buffet night and is not included on the meal plan. We recommend booking your spot at Oishii upon arrival.
The above prices are good for travel until 31 March 2013 and based on flight availability. Please ask for rates for departures after this date. Prices are per person based on double occupancy. Hotels are subject to availability. US/foreign taxes/fees/fuel surcharges from approximately $148 including September 11th Security Fee, are INCLUDED. Prices reflect a 3% discount for purchases made by cash/check. There are no discounts for payment made by credit cards. Cancellation penalties and other restrictions apply. There may be black-out dates on any packages. Prices subject to change without notice. *ALL PACKAGES SUBJECT TO AVAILABILITY. Fuel Surcharge from F$5 to F$10 person will be collected directly upon check-in at Denarau Marina for those passengers connecting to islands on South Sea Cruises and Awesome Adventures to the Mamanuca & Yasawa islands.  Australia | New Zealand | Fiji | Tahiti | Vanuatu | Cook Islands | Current Specials 
Journey Pacific LLC ® TM 8 Primrose Lane, Los Alamos, NM 87544 (800) 704-7094 / (505) 216-9111 (866) 405-1915 - fax |
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Tokoriki’s local Fijian Kitchen Brigade draw upon the flavours
of the South Pacific, Asia and modern International
cuisine and using fresh produce available locally and
from overseas design a menu to cater to all tastes. The
Meal Plan includes: Continental buffet plus a selection
from the a la carte breakfast menu, 2 course lunch,
afternoon tea and 3 course dinner. Their dishes are
generous in size so if you are not a big eater, we would
recommend purchasing meals a la carte. The lunch and
dinner menus change daily and the Team can cater to all
kinds of dietary requirements, just advise us when you
make the booking. Wednesday nights feature a
traditional Fijian Lovo Buffet and also show you how to
prepare it. Sunday nights include a Mongolian stir
fry where you get to choose your ingredients and watch
the Chef prepare your dish in front of you. Dine inside,
on deck or reserve a private dining deck at now extra
charge for a romantic or special occasion. 
Joe, the
resident ‘Mixologist’ is magic with a muddler and creates
all kinds of cocktails and non-alcoholic beverages.
